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The used pulp from the agave is then saved for composting. https://images.squarespace-cdn.com/content/v1/5dd5837b3b8b5f2da14a0804/1632425138763-II8GU9MO31TQOZUA9BYX/packaging.png Blog - How Atanasio Tequila is made - Packaging At Atanasio, each bottle is unique. Every bottle has been labeled and sealed by hand. A handwritten signature of Don Chico graces each bottle, along with the year and the lot to which it belongs. https://images.squarespace-cdn.com/content/v1/5dd5837b3b8b5f2da14a0804/1632425006107-NLN4D4LHGHEB6MYR7CL2/Cooking.png Blog - How Atanasio Tequila is made - Cooking When the harvested agave arrives at the factory, the baker carefully slices and extracts the bud from each agave to obtain the unique profile the master distiller is trying to achieve. Then, an autoclave is loaded with the pinas, the heart of the agave, to cook for 16 hours to allow even cooking. The aroma from the cooking pinas is rich and beautiful. https://images.squarespace-cdn.com/content/v1/5dd5837b3b8b5f2da14a0804/1632425102721-VZ3XUL6DT5EZO3GDMOWV/distillation.png Blog - How Atanasio Tequila is made - Distillation Here is where creating tequila is an art. Distillation for Atanasio Tequila is a slow process that takes place in stainless steel stills. Master Distiller, Francisco Jiménez, also known as “Don Chico,” supervises and cooks according to recipes that dictate the complexity of each batch. https://images.squarespace-cdn.com/content/v1/5dd5837b3b8b5f2da14a0804/1632425018228-SMK6Y9F8AFQ70KP8WLTT/Captura-de-pantalla-2020-09-21-171220.png Blog - How Atanasio Tequila is made - Jima Done as tradition dictates; the agave grows organically for 6-7 years, so it reaches the ideal maturity and concentration of sugars. Harvesting the agave at the right moment provides the highest quality raw material to make world class tequila. Every detail matters in this stage of the process. https://images.squarespace-cdn.com/content/v1/5dd5837b3b8b5f2da14a0804/1632425121041-NJTORLCFZ797CVFY5OUM/maturation.png Blog - How Atanasio Tequila is made - Maturation Atanasio Tequila matures in American white oak barrels with a medium to intense toast. It is rested long enough for it to obtain the strength and notes of the barrel, without neglecting the origin and flavors that give us the purest Blanco from which everything is born and begins. https://images.squarespace-cdn.com/content/v1/5dd5837b3b8b5f2da14a0804/1632425065768-9GOOP03U2NXF1AECNEXC/fermentation.png Blog - How Atanasio Tequila is made - Fermentation Once the juice from the agave has been completely extracted, it is poured into fully open, stainless steel vats to ferment between 4 and 6 days without adding anything else. Natural yeasts in the area convert the sugars into alcohol, resulting in unique notes. This allows for a completely organic process. https://www.agaveriver.com/home-stella daily 1.0 2025-05-12 https://images.squarespace-cdn.com/content/v1/5dd5837b3b8b5f2da14a0804/1574286544731-ER7TOP36S5FA7ONH0H5M/TEQUILA+ATANASIO-246.jpg Home - Importing Atanasio Tequila Atanasio™ is a premium, artisanal tequila produced in the heart of Jalisco at the Casa de Don Atanasio Distillery. Our Tequila is naturally fermented in small batches with only mature Blue Weber Agaves to yield the finest spirits we can offer to you! 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